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Inspired by the seasons Rebecca loves to share her recipes that will enable you to bring the harvest home. With an ethos that is passionate about supporting local producers, the following recipe will be an easy-to-make meal to satisfy the soul as well as sustain local growers/farmers. Don’t forget that local Farmers Markets are also a great way to source local and regional produce. Find your local market HERE

If you are unable to source local producers, use free range and organic produce where possible.

Recipe One:     AUTUMN 2013      ‘GREEK OUT’

Recipe Two:     AUTUMN 2013      ‘EASTER FEAST’